Raphael Potato - Quebec

a Raphaëlle – l’Île d’Orléans is a red fingerling yellow-fleshed potato and is known for its unique taste. This exclusive variety from the Ferme Valupierre is specially selected for its culinary quality and exceptional flavour. La Raphaëlle is also distinguished by its small elongated shape, beautiful red skin and firm yellow flesh. The delightful flavour has hints of hazelnut and its creamy texture is a favorite for everyone. The skin is thin and delicious – No need to peel!