Organic Black Garlic Île d'Orléans

In addition to having several virtues, black garlic is considered a "concentrate of flavors". Its taste is less aggressive than fresh garlic, which makes it perfect in fish or shellfish marinades, condiment and dessert. BALSAI is a producer from Île d'Orléans that has developed a unique process. It has obtained organic certification from the global verifier ECOCERT and is the first (but no longer the only) producer of organic black garlic in America and possibly on the planet.