Low Sodium Soy Sauce (green)

Kikkoman Less Sodium Light Soy Sauce is 37% less sodium than traditionally brewed Kikoman Soy Sauce. The only difference between light sauce and regular sauce is that the salt is removed after the fermentation process in order to retain the flavor and color of Kikkoman soy sauce.The Umami flavor of Kikkoman Light Soy Sauce is known to enhance many Asian dishes, but it is also the secret ingredient in many American, Mediterranean and Caribbean recipes.This light soy sauce contains no added preservatives, additives, artificial colors or refined sugars. It is also fat free and low in calories.